Peruvian Coffee

Peru is renowned for its high-quality coffee, grown in mountainous regions such as Cajamarca, Junín, and Cusco. Peruvian coffee thrives at altitudes ranging from 1,200 to 2,000 meters above sea level, allowing for a slow bean maturation that enhances its complexity.

The main varieties grown are Typica, Bourbon, and Caturra, offering a balanced and aromatic profile. Peruvian coffee is known for its bright acidity, medium body, and sweet notes, which can range from citrus fruits to chocolate. The combination of sustainable farming practices and diverse geography makes Peruvian coffee highly valued by specialty coffee enthusiasts worldwide.

Are you interested in discovering the best Peruvian coffee?

We specialize in selecting the finest coffee from Peru, offering exceptional quality beans, carefully chosen to suit every taste. Whether you’re looking for a traditional flavor or something unique, we have the perfect coffee for you.

For more information, fill out the form and we’ll get back to you with personalized options.

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